Traditional italian cuisine in Barcelona

Where tradition and passion merge in every dish.

Immerse yourself in an authentic Italian dining experience.

CERRADO

El restaurante “BelleBuòn” permanecerá CERRADO desde el día 23 de DICIEMBRE ’24 hasta el día 08 de ENERO ’25. (Ambos incluidos)

Testimonials recounting our story…

OUR STORY

bellebuon

“BelleBuòn” is a Neapolitan means of expressing surprise or something unexpected, basically a “pleasant stupor.” While direct translation is difficult from local dialect, it confers a full oral/aural satisfaction. This sensation is reflected in our restaurant’s cuisine, built on ancient values, genuine flavours, and a pleasant surprise in each of our dishes.

The love and passion we use to prepare all the food are apparent from the first bite. The Italian culinary tradition is rich in every course.

The chef (from the Campania region), proposes to maintain a homemade philosophy. The handmade pastas are prepared on the premises and all meals are freshly cooked. In some of our dishes you’ll find a typical and authentic “Irpinia” style, from the Avellino area.

Since its opening in 2009, the restaurant is a point of reference for authentic traditional Italian cuisine.

OUR STORY

bellebuon

“BelleBuòn” is a Neapolitan means of expressing surprise or something unexpected, basically a “pleasant stupor.” While direct translation is difficult from local dialect, it confers a full oral/aural satisfaction. This sensation is reflected in our restaurant’s cuisine, built on ancient values, genuine flavours, and a pleasant surprise in each of our dishes.

The love and passion we use to prepare all the food are apparent from the first bite. The Italian culinary tradition is rich in every course.

The chef (from the Campania region), proposes to maintain a homemade philosophy. The handmade pastas are prepared on the premises and all meals are freshly cooked. In some of our dishes you’ll find a typical and authentic “Irpinia” style, from the Avellino area.

Since its opening in 2009, the restaurant is a point of reference for authentic traditional Italian cuisine.

One cannot think well, love well, sleep well, if one has not dined well”.
VIRGINIA WOOLF
Menu

La Fresca

Home made

•Scialatielli ai frutti di mare
Home made pasta with sea fruits (king prawns, clams, mussles, prawns) cherry tomatoes, garlic.
23.90
•Raviolo pappone
Stuffed home made pasta with roasted red wine beef, served with tomatos sauce, pesto, onion and jowls bacon.
19.90
•Fettuccine alla reale “bottarga e vongole”
Home made pasta with italian caviar, fresh clams, fumet, tomato colina, garlic and parsley.
19.90
•Maltagliati del contadino
Broken strips of home made pasta with mixed vegetables, tomato sauce, basil and pecorino cheese.
16.00
•Raviolo irpino
Home made spinach pasta with ricotta cheese served with collina tomatoes, basil and oregano.
18.00
•Mezzelune profumate
Stuffed home made pasta with fontina cheese and smoked speck ham served with gorgonzola cream and nuts.
19.50
•Tagliatelle al pesto di pistacchio di Bronte
Strips of fresh pasta with Sicilian pistachio pesto (Bronte), parmesan, butter, rocket and pistachio granule.
17.90
°Scialatielli, salsiccia, funghi e provola affumicata
Scialatielli with sausage, bechamel, mixed mushrooms, smoked provola, onion, garlic and parsley.
18.90

IMPORTANT NOTE:

Please note that we only accept reservations by phone. Call us to secure your table.

Reservations

MAXIMUM GROUP SIZE OF 8 PEOPLE

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